1. Spicy Carrot Salad:

Microwave grated carrots and minced garlic in 1/4 cup water until crisp-tender.

Drain; toss with lemon juice, olive oil, salt, red pepper flakes and parsley.

2. Asian Apple Slaw:

Mix rice vinegar and lime juice with salt, sugar and fish sauce.

Toss with julienned jicama and apple, chopped scallions and mint.

3. Tomato-Peach Salad:

Toss tomato and peach wedges with red onion slices.

Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.

4. Creole Green Beans:

Combine blanched thin green beans and red onion slices.

Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper.

5. Herb Salad:

Whisk 1 part lemon juice with 3 parts olive oil, and salt and pepper. Toss with dill, basil, chives, tarragon and lettuce.

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